BED & BREAKFAST
Included with our guest rooms is dinner Friday & Saturday evenings and a full breakfast Saturday and Sunday mornings. Monday through Friday mornings a continental breakfast is provided with your room. Dining is for our guestroom customers only and not open to the public. Please inquire about special situations such as guestrooms without meals or a meal for a visitor of a guest.
Meals are prepared with the freshest ingredients available, using locally grown fruits and vegetables and locally raised meats when possible. The menu will vary depending on season, availability and customer dietary constraints. Our goal is to provide interesting and flavorful entrees in a variety of preparation styles and worldwide cuisines, but always with close attention to health and nutrition. Use of prepackaged and pre-prepared items are minimized, as most of our items are made from scratch on site. This helps us avoid excessive salt, preservatives and unhealthy additives.
Sample menu items shown below are for example only. Meals served on your stay may differ. We promise you will get a variety of enjoyable tastes to stimulate your pallet. Beverages offered will include coffee, teas and water. Since Man Place is not licensed to sell alcoholic beverages, you are welcome to bring your own beer, wine, alcohol and mixers. Limited space may be available in the refrigerator for some cold storage, but a cooler with ice is recommended as your primary storage. We do not offer an ice machine on premises.
Dinner will be served at 7pm and the full breakfast at 10am. Meal times may be flexible upon request, depending on room occupancy and preferences of your fellow guests. Both the dinner and full breakfast are served to all guests at one joint seating at our dining table and/or the dining bar. When weather permits some meals may be served on the screened porch, especially when the meal is cooked on the outdoor grill. Continental breakfast is self serve and available anytime after 6am.